City ofl Pottsville July 8, 2024 Proposed Council Meeting Agenda 6:00 p.m. Council Chambers, 2nd Floor  Regular Monthly Business *Departmental and Financial Reports WorkSession Redevelopment Authority Goal Update Resolutions are asf follow:  Offering conditional employment to 1 individual as a: 2024 Summer) Lifeguard Offering conditional employment to 2 individuals as 2024 Summer Part-Time Park Laborers Appointing Sonny Fenstermacher to serve as an altemate on the Zoning Hearing Board Appointing Gretchen Sterns, Esquire as the Assistant Solicitor for the Zoning Hearing Board Awarding a Certificate. of Appropriateness tol Rashid Iqbal for windows and frames at 1061 N. Centre St. Approving a Special Events Application submitted byl Pottsville Business Association for the Annual Approving a Speciall Events Application submitted by thel Humane Fire Company for the Pottsville City Approving a Special Events Application submitted by Yorkville Hose Fire Company for the 2024  Oktoberfest: scheduled for September 14, 2024/ Cruise scheduled for August 10, 2024 Yorkville Block Party scheduled for August 13, 2024 Approving the annual Section 5041 Resolution Approving the annual Fair Housing Resolution  Authorizing thel Mayor to execute: a leasel between Clem Buckley and the City for land located at 116E.  Norwegian St. Ordinances 21; long  Ist Reading of Bill 6/2024 - Vacating aj portion ofal Paper Alley known as Seltzer Street, 230 wide and 1Reading of Bill 7/2024 - Chapter 126  Food Handling and Drinking Establishments, by Amending  $126-3 and striking andi replacingi in its entirety $126-14 Copies of the above referenced bills are attached.  *Public None are Scheduled    FILE OF THE COUNCIL OF THE CITY OF POTTSVILLE,PA  Ist Reading - July 8, 2024 Bill Number 6/2024  Ordinance Number Introduced by Enacted by Council  AN ORDINANCE VACATING A PORTION OFAE PAPER. ALLY KNOWN AS SELTZER  STREET, 230' WIDE. AND2I'LONG  WHEREAS, the City Council of the City ofPottsville, after due investigation and consideration, has determined that the nature and extent of the public use and the public interest  to be subserved is such as to warrant the vacation of Seltzer Street.  NOW,THEREFORE, be it enacted and ordained by the City Council of the City of Section One. In accordance with Section 2916 oft the Third-Class City Code, the alley Section Two. This vacation will be endorsed on the official street map of the City of  Pottsville:  described above, is hereby vacated subject to proper rights-of-way for all utilities.  Pottsville  ORDAINED AND ENACTED THIS  day of  2024  CITY OF POTTSVILLE  Mayor Dave Clews  ATTEST:  Lisa M. Shuman City Clerk    BASE LAYERS Lease Grounds Parceis Roads Streams Lakes MuniBoundary Coal Tracts MINERAL PARCELS Mineral Parceis COUNTY ZONING Zoning Districts AAgncutrail C1 Locai Commercal C3rigniay Commerca C4 Regiona Hignway Commerca CMV Conservaton Minng CR Conservaton Resizenta C insusraCommeos R-21 Medum Density Residentia. 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SCHUYLKILL COUNTY, PA MAP VIEWER Date Printed: 7/1/2024  The  1:1,686 1:1,686  0.03mi        Google Maps  peseoek St  Peacock St  Peacock St  Google  Imagery 02024 Maxar Technologies, Map data 02024 Google 50ft    FILE OFTHE COUNCIL OF THE CITY OF POTTSVILLE, PA  First Reading: July 8, 2024 Bill Number 7/2024  Ordinance Number Introduced by Enacted by Council  AN ORDINANCE AMENDING THE CODIFIED ORDINANCES OF THE CITY OF POTTSVILLE- CHAPTER 126: FOOD-HANDLING AND DRINKING ESTABLISHMENIS, BY AMENDING $126-3 AND STRIKING $126-14INIT'S ENTIRITY AND REPLACING IT WITH THE FOLLOWING: THE CITY COUNCIL OF THE CITY OF. POTTSVILLE DOES HEREBY ORDAIN THAT:  $126-31 License and inspection fee.  Every proprietor of a public eating or drinking place shall pay an annual license and inspection fee of$100. No license shall be issued or reissued until such fee is paid. In the event that such reinspection discloses that the owner failed to accomplish the corrections, the Health Officer shall issue ai new: notice ofnoncompliance. Further, the owner shall pay a reinspection fee in the  amount of $50.  S 126-14 Retail Food Facility Inspection Violations and penalties.  Any person violating any of the provisions oft this article shall be subject to fines as established in  this Chapter.  A). Restaurant facilities operations and maintenance violations.  1). The following violations, found out of compliance during a retail food facility  inspection will be subject to a $50 ticket per violation.  a). Singleusesingle-service articles: properly stored & used.  b). Food & non-food contact surfaces cleanable, properly designed, constructed  and used.  c). Plumbing installed, proper backflow devices.  d). Certified Food manager certificate: valid & properly displayed. 2). The following violations found out of compliance during a retail food facility  inspection will be subject to a $100 ticket per violation.  a). Person in Charge present, demonstrates knowledge, & performs duties.    b). Management, food employee & conditional employee; knowledge,  responsibilities & reporting  c). Proper use of reporting; restriction & exclusion .d). Procedures for responding to vomiting diarrheal events. e). Proper eating, tasting, drinking or tobacco use. f).No discharge. from eyes, nose & mouth g). Hands clean & properly washed. h). Adequate handwashing sinks properly supplied & accessible. i). Food received at proper temperature. j). Required records available, shellstock tags, parasite. k). Pasteurized eggs were used where. required. I). Water & ice: from approved source m). Plant food properly cooked for hot holding. n). Thermometers provided & accurate. 0). Food properly labeled, original container. p). Personal cleanliness q). Wipe cloths: properly used & stored.  r). Proper disposition oft returned, previously served, reconditioned and unsafe  food.  s). Time as a public health control: procedures & records u). Utensils, equipment & linens: properly stored, dried & handled.  t). In-use utensils; properly stored. v). Gloves used properly. w). Non-food contact surfaces clean. x). Non-food contact surfaces clean. y).Hot & Cold water available: adequate pressure Z). Sewage & wastewater properly disposed. aa). Toilet facilities: properly constructed, supplied cleaned. bb). Garbage & refuse properly disposed: facilities maintained. cc). Physical facilities installed, maintained & clean. dd). Adequate ventilation & lighting; designated areas used.  3). Citation fines. Any person, firm or corporation who shall fail, neglect or refuse to comply with any of the terms or provisions ofthe following items during ai retail food facility inspections, or ofany régulation or requirement pursuant hereto and authorized hereby shall, upon conviction, be ordered toj pay a fine oft not less than $300, not more than $1,000 on each offense and, in default of payment ofi fine and costs, be imprisoned  not more than 90 days.    a). No bare hand contact with RTE: foods or pre-approved alternate method  properly followed.  b). Food obtained from approved source. c). Food in good condition, safe & unadulterated d). Variance obtained for specialized processing methods. e). Approved thawing methods used. f). Insects, rodents & animals not present h). Washing fruits & vegetables i). Food separated and protected. j). Food contact surfaces: cleaned & sanitized. k). Proper cooking time & temperature I).1 Proper reheating procedures for hot holding m). Proper cooling time & temperature n). Proper hot holding temperature 0). Proper cold holding temperature. P). Proper date marking & disposition.  g). Contamination prevented during food preparation, storage & display.  q). Consumer advisory provided for raw/undercooked foods. r). Pasteurized food used; prohibited foods not offered. s). Food/Color additives: approved & properly used. t). Toxic substances properly identified, stored & used. u). Compliance with variancelspecialized process/HACCP  ORDAINED AND ENACTED THIS  day of  2024.  CITY OF POTTSVILLE Mayor Dave Clews  ATTEST:  Lisa M. Shuman, City Clerk